Best Practices for Restaurant Kitchen Cleaning

Keeping your restaurant clean is crucial to maintaining a clean and safe working environment for all employees. You cannot afford to let your restaurant kitchen fall into disrepair, which is one of the leading causes of injury in dining establishments. Professional maintenance can make all the difference in the world, whether it is for building a new building or extending an existing one.

So what is necessary to maintain your restaurant kitchen clean? From daily cleaning tasks to yearly inspections, the following restaurant kitchen exhaust cleaning Florida procedures have all major and minor tasks that you must do throughout the year. When possible, do them daily and every week. Some tasks, such as floor sweeping and tile cleaning, may only need to be done every month, while others, such as removing grease buildup from sinks, can be completed more frequently throughout the season.

Every week, thoroughly cleaning your washing machine is crucial to maintaining your appliances. Over time, grease build-up in the washing machine can lead to damage to your motors, clogging of the washer line, and even fire hazards. When you are washing your dishwasher, it is advisable to run the cycle without stopping, to remove any remaining food particles. Once the water is running clear, you can close the machine and allow it to finish drying.

Another important task performed weekly throughout your commercial kitchen, is to ensure that grease traps are cleaned and sanitized. Dirty grease traps not only attract more of the same grime but also release unpleasant odors into the air. Professional restaurant Cleaning Services will eliminate the threat of germs and bacteria by thoroughly cleaning grease traps with enzymes and disinfectants.

After the grease traps have been cleaned, they should then be re-washed and disinfected to prevent a new influx of dirt and grime. Properly sanitizing the grease traps will allow you to reduce the risks of grease fires, and eliminate odors to help save both your customers and employees.

Lastly, the daily routines of sanitizing and cleaning your commercial kitchen equipment are imperative to ensuring that your equipment remains free of bacteria and germs. As grease accumulates in your cooking equipment, it attracts unwanted bacteria and germs, which in turn allows the bacteria to begin to grow within the machine. These bacteria can in turn create unhealthy odors, which can cause customers to be wary of your food.

To prevent this from happening, your cleaning company will sanitize your cooking equipment between each use to kill any bacteria and germs. Commercial cleaning best practices include using disinfectant solutions and cleaners that are designed to sanitize commercial cleaning equipment.

Finally, your floors and other surfaces will need a thorough cleaning. This includes removing any buildup of grease or food and mopping all surfaces with a commercial cleaner that is specifically designed for hard surfaces. Hard surfaces like your oven, stove, fryers, and refrigerators may require scrubbing, vacuuming, and stain removal for them to be properly cleaned.

Professional cleaners will use cleaning solutions and brushes to remove stains and prevent future occurrences. While professional cleaning is essential for maintaining hygiene in your restaurant, regular janitorial cleaning is also an important step for keeping your floors and surfaces looking fresh and vibrant.